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Meat irradiation can reduce pathogen levels to zero | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in September
After noting risky food preparation behaviours in consumer kitchens, a food scientist and consumer behaviour expert from the University of California calls for meat irradiation

http://www.foodincanada.com/food-safety/meat-irradiation-can-reduce-pathogen-levels-zero-129327
 

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